Graubünden's cuisine remains unique to the present day. The three language regions(German, Romansh, Italian) express themselves in the variety of foods. Here are a few selected recipes.
Specialties
Capuns
Graubünden Nut Pie
Maluns
Pizzoccheri from Poschiavo
Bündnerfleisch
Children: 2 - 12 years Babies: under 2 years
Please note that children and teenager are regarded as full persons, when you enter the Number of persons.
